Skip to main content

Lacto-Fermentation 101: Sauerkraut and Kimchi Workshop

Lacto-Fermentation 101: Sauerkraut and Kimchi Workshop

29 Mar 2026
Lacto-Fermentation 101: Sauerkraut and Kimchi Workshop

Add to calendar
Learn to make cultured foods through the time-honored fermentation process and transform fresh, seasonal vegetables into probiotic-rich ferments.
When
Sunday 29 March at 10:00am - 11:30am
Where
Partridge House
Audience
Seniors, Adults
Age groups
16+
Cost
$15
Bookings
Required
Book online
Visit online booking website
Contacts
Name:
Jennifer Reynolds
Phone:
Mobile:

In this hands-on workshop, you’ll master the essential methods behind kimchi and sauerkraut, gaining the skills to naturally preserve produce and build the foundational techniques everyone needs to confidently ferment at home.

This workshop is being held as part of the Unplugged at Partridge event, a digital detox that encourages people to slow down, connect more, and explore new skills. The event will also feature makers’ markets, clothes swaps, repair cafés, live music, inspiring guest speakers, and lots more!